Calories: 298 calories, Carbohydrates: 33 g, Protein: 31 g, Fat: 5 g, Saturated Fat: 1 g, Cholesterol: 55 mg, Sodium: 114 mg, Fiber: 6 g
Exchanges per serving: 2 Bread/Starch, 3 Meat.
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Turkey Breast with Barley-Cranberry Stuffing – Easy Diabetic Friendly Recipes | Diabetes Self-Management
