If you’re like me, you buy pumpkins to carve, not to eat. However, pumpkin is low in calories and rich in beta carotene (a powerful antioxidant), making it a great addition to your breakfast menu! Enjoy this sugar-free pumpkin pancake recipe from our good colleague and special guest on December’s Baking Party on Zoom, Stacey Harris, aka ‘The Diabetic Pastry Chef.’ Sugar-Free Pumpkin Pancakes Recipe by The Diabetic Pastry Chef Ingredients 1 cup all-purpose flour 1 cup white whole wheat flour 2 tsp baking powder 1 tsp baking soda 1 1/4 tsp cinnamon 1/2 tsp ginger 1/2 tsp cardamom 1/4

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