Calories: 119 calories, Carbohydrates: 17 g, Protein: 5 g, Fat: 4 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Sodium: 291 mg, Fiber: 4 g

Exchanges per serving: 1 Bread/Starch, 1/2 Fat, 1 Vegetable.

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