Calories: 251 calories, Carbohydrates: 24 g, Protein: 14 g, Fat: 11 g, Saturated Fat: 4 g, Cholesterol: 36 mg, Sodium: 715 mg, Fiber: 3 g

Exchanges per serving: 1 Bread/Starch, 1 Fat, 1 Vegetable, 2 Meat.

This content was originally published here.